Home bakers
Use this as a starting point when you need the same essential information from each person. Review the questions against your process before sharing your copy. Review “Item Type” in particular and adapt it to the detail you need.
Take custom bakery orders without messy DM threads or missed details. This template captures item type, flavor, size, decoration notes, allergens, and pickup time — everything a home baker or bakery needs to fulfill an order confidently.
Free for non-commercial projects, with unlimited forms and responses.
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A bakery order form turns a thread of confusing Instagram DMs into a clean, structured order you can actually fulfill. Custom bakers — especially those running cottage businesses out of their home — need to capture flavor, size, decoration details, allergens, and pickup timing all in one place. This template does exactly that, with the right fields for cakes, cupcakes, cookies, breads, and seasonal items.
The form is built around how custom orders actually flow: customer picks an item type, names a flavor and size, describes any decoration or message they want, lists allergens, and locks in a pickup date and time. The decoration notes field is intentionally generous — it's where you capture cake messages, color schemes, themes, or photo references for the design. Pickup vs delivery is a single radio so you can route orders accordingly, and the date field prevents the most common mistake in custom baking: misremembering when something is due.
formformform is built for solo bakers and small bakeries who don't want a Square or Wix subscription just to take orders. Every form is free with unlimited submissions — so whether you take 5 cake orders a month or 50 at the holidays, you keep every dollar. Embed the form on your website or share the link from your Instagram bio, and every order arrives in your inbox the moment a customer places it.
Use your own copy to change labels, remove questions and add the details you need. Try the preview alongside this guide to see what respondents will be asked.
Review the starting questions and choices. You can change them in your own copy.
Jane Doe
you@example.com
(555) 123-4567
e.g. Vanilla, chocolate, lemon
e.g. 8 inch round, 24 cupcakes, 1 dozen
Cake message, theme, colors, decorations, dietary substitutions…
Gluten-free, nut-free, vegan, etc.
e.g. 10 AM, before 3 PM
Suggested uses, and why this starting point can help. Adapt the questions to your own process.
Use this as a starting point when you need the same essential information from each person. Review the questions against your process before sharing your copy. Review “Item Type” in particular and adapt it to the detail you need.
Use this as a starting point when you need the same essential information from each person. Review the questions against your process before sharing your copy. Review “Flavor” in particular and adapt it to the detail you need.
Use this as a starting point when you need the same essential information from each person. Review the questions against your process before sharing your copy. Review “Size or Quantity” in particular and adapt it to the detail you need.
Turn initial interest into information you can review. Use the answers to prepare a relevant follow-up and decide whether the opportunity fits your work. Review “Customization or Decoration Notes” in particular and adapt it to the detail you need.
Use this as a starting point when you need the same essential information from each person. Review the questions against your process before sharing your copy. Review “Allergens or Dietary Notes” in particular and adapt it to the detail you need.
Use this as a starting point when you need the same essential information from each person. Review the questions against your process before sharing your copy. Review “Pickup or Delivery” in particular and adapt it to the detail you need.
Lets home bakers take weekly pre-orders for sourdough loaves with pickup day and loaf count.
Use this as a starting point when you need the same essential information from each person. Review the questions against your process before sharing your copy. Review “Preferred Time” in particular and adapt it to the detail you need.
Click "Use this template" to start with a ready-built bakery order form.
Edit the item types and flavor list to match what you actually offer — remove anything you don't bake.
Add your minimum order notice (e.g., "Cakes require 7 days notice") to the intro paragraph.
Set your notification email so each order pings you immediately when a customer submits.
Add a price guide as a static text block or link to your menu so customers know what to expect.
Publish the form and share it from your Instagram bio, website, or Facebook page.
most custom cakes need at least 5–7 days notice; put this prominently in the intro.
ask for photo references, color codes, and a clear cake message to avoid surprises on pickup day.
even if you can't accommodate every restriction, asking shows care and protects you legally.
auto-confirmation emails are useful but a personal reply locks in the order and builds trust.
note in the intro whether payment is due at order, half-deposit, or at pickup.
never accept an order without confirming you can bake on that day.
a simple address and parking note saves customers from last-minute texts.
Captures flavor, tier count, message text, and theme details for one-off birthday cakes.
Records guest count, tier preference, frosting style, and tasting appointment for wedding cake commissions.
Logs flavor mix, cupcake count, and stand rental for events ordering cupcake towers.
Captures cookie shape, dozen count, and theme colors for decorated sugar cookie sellers.
Records flavor count, box size, and packaging style for macaron bakers selling by the dozen.
Lets home bakers take weekly pre-orders for sourdough loaves with pickup day and loaf count.
Captures pie flavor, crust type, and Thanksgiving pickup window for seasonal pie sales.
Records croissant variety mix, box size, and Sunday pickup time for weekend bakery drops.
Collects allergen-aware item selection and cross-contamination preferences for GF bakeries.
Captures dairy-free and egg-free item selection and substitutions for vegan bakeries.
Records flavor, color theme, and quantity for cake pop sellers at baby showers and parties.
Lets donut shops take pre-orders for dozen mixes ahead of office meetings and events.
Captures brownie type, tray size, and add-ins for bake-shop tray orders.
Lets weekly bread CSAs collect subscriber details, loaf preference, and delivery cadence.
Records cake design theme, color, tier count, and reception venue for quinceanera celebrations.
Captures gender-reveal palette, flavor, and quantity split for baby shower bakery orders.
Yes, completely free with unlimited orders. No per-order fees, no monthly subscription. Take 5 orders a month or 500 — it's the same price.
formformform doesn't process payments. Most bakers send an invoice after confirming the order, take a deposit via Venmo or Zelle, or collect cash at pickup. The form captures the order so you can confirm pricing and request payment your way.
You can set the minimum lead time in the form description (e.g., "Cakes require 7 days notice") and politely decline any order that doesn't meet it. You can also disable submissions during periods you're not taking new orders.
Customers can attach a reference photo right on the order — drop an Upload field into the template and a typical phone photo or a screenshot from Pinterest comes through easily under the 2 MB cap. For anyone who wants to send several high-resolution shots at once, emailing or DMing them after they submit the order still works well as a backup.
Yes. There's a dedicated allergen and dietary notes field where customers can list gluten-free, nut-free, vegan, or other restrictions. You decide which ones you can accommodate.
Yes — every submission sends an instant email with the full order details including flavor, size, decoration notes, and pickup time.
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Free for non-commercial projects, with unlimited forms and responses.
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