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Build an RSVP list with a live headcount

Every registration adds a row to the RSVPs worksheet, and a SUM keeps the headcount current for catering.

When this happens

New submission on your event registration form

Do this

Create a row in the RSVPs worksheet with attendee name, email and ticket count

One-directional. A submission triggers the action — nothing is written back into your form.

The number a caterer needs is the one that changes all week. This flow writes each registration into the RSVPs worksheet as it happens, so the guest list and the headcount move together and nobody is counting rows the night before.

Events coordinators use it for anything from a supplier breakfast to a hundred-seat conference. Dietary and access answers travel with the attendee, which is what turns a list of names into something the venue can actually work from.

Setting it up

  1. 1

    Publish the registration form with Ticket Type as a select question — the RSVP tab is only as sortable as the answers are consistent.

  2. 2

    Create an RSVPs worksheet with the headers Attendee, Email, Ticket Type, Extra Guests, Dietary, Access, and freeze the header row.

  3. 3

    On a Headcount tab, put =COUNTA(RSVPs!A2:A)+SUM(RSVPs!D2:D) in one cell: one seat for the person registering, plus whatever they entered for additional guests.

  4. 4

    In Zapier, pick formformform with the New Submission trigger, connect your account and select the registration form.

  5. 5

    Add the Google Sheets Create Spreadsheet Row action, connect the Google account that owns the guest list, and choose the RSVPs worksheet by name.

  6. 6

    Map Full Name and Email Address into Attendee and Email, Ticket Type into its column, and Number of Additional Guests into Extra Guests so the headcount formula has a number to add.

  7. 7

    Map Dietary Restrictions and Accessibility Requirements into their own columns, then add a COUNTIF on the Headcount tab for each dietary answer the venue wants a number for.

  8. 8

    Send a test RSVP with two additional guests, confirm the headcount moves by three, then delete the test row and turn the Zap on.

What maps where

Using the Event Registration Form as the starting point. These are its real fields — swap in your own and the mapping works the same way.

Form fieldGoogle Sheets
Full NameAttendee column on the RSVPs worksheet
Email AddressEmail column, used for the joining instructions
Ticket TypeTicket Type column, pivoted for a breakdown by ticket
Number of Additional GuestsExtra Guests column that feeds the headcount SUM
Dietary RestrictionsDietary column counted for the caterer
Accessibility RequirementsAccess column the venue reads before the day

Variations worth knowing

Break the headcount down by ticket

Insert a pivot table with Ticket Type as rows and SUM of Extra Guests as values, then add COUNTA of the same rows to get seats per ticket type. It answers how many people are coming to the dinner rather than the whole day without maintaining a second list.

Give the caterer a tab, not the guest list

Attendee emails do not need to leave your team. Build a Catering tab holding only the dietary counts and the total, share the file with the venue and protect or hide the RSVPs worksheet. The numbers stay current as rows arrive; the contact details stay with you.

If something isn't arriving

The headcount is short by exactly the number of RSVPs.

Number of Additional Guests means guests besides the person filling the form in. Summing that column alone leaves out every registrant. Add COUNTA over the Attendee column to the SUM, as in the Headcount formula, and check it against a test RSVP before you quote the venue.

Values shifted one column across after you inserted a column.

Inserting a column in the middle of the worksheet moves the existing ones, and the action step is still holding the old layout. Open the Zap, refresh the worksheet in the action so the new headers load, remap the affected fields and send another test RSVP.

Frequently asked questions

Can someone change their RSVP after submitting?

A second submission creates a second row rather than editing the first. Sort by Attendee to spot the pairs, keep the later row and delete the earlier one, or note in the confirmation email that guests should reply to you instead of filling the form in again.

Will the form close itself when the headcount hits capacity?

No. Nothing is read back out of Google Sheets, so the spreadsheet cannot tell the form anything. Watch the headcount tab and unpublish the form yourself when you reach capacity, or swap the link for a waiting list form at that point.

Can I share the headcount without sharing attendee emails?

Yes, but do it with a separate tab rather than a filter. Anyone with access to the file can see every worksheet, so put the totals on a Catering tab and share that file with the venue while the guest list stays in a file of its own.

Related automations

Build the form first

The automation needs somewhere to fire from. Publish a form, connect it once, and every submission from then on runs this flow.

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